Sustainable Coffee Production in Quebrada Pavón
Improving socio-economic conditions in the Quebrada Pavón community of the Ngäbe-Buglé indigenous region through cultivation, training, and marketing of 17 hectares of improved Robusta coffee.
Improving socio-economic conditions in the Quebrada Pavón community of the Ngäbe-Buglé indigenous region through cultivation, training, and marketing of 17 hectares of improved Robusta coffee.
This project aims to improve the socio-economic conditions of the Quebrada Pavón community in the Ngäbe-Buglé indigenous region through the cultivation, training, and marketing of 17 hectares of improved Robusta coffee. The initiative combines technical training, post-harvest management education, and entrepreneurial skill development.
This project aims to improve community health through a new gravity-fed water system in Pacanal I Sector B, Santa Catarina Ixtahuacán, utilizing three water sources to serve 165 families with clean, accessible water.
This project aims to establish a gravity-fed water supply system for the Pajoca community in Nahualá, Sololá, providing clean water access to 490 residents through a comprehensive infrastructure development including water catchment, storage, and distribution network.